Course Description
Advance your career with the ISO 22000:2018 Internal Auditor Course in Dubai, UAE. This professional certification program provides comprehensive knowledge of Food Safety Management Systems (FSMS), ISO 22000:2018 requirements, HACCP principles, prerequisite programs (PRPs), hazard analysis, risk-based thinking, internal audit planning, audit execution, audit reporting, corrective actions, continual improvement, and ISO 19011 auditing guidelines. Participants will develop practical auditing skills to evaluate food safety management systems, ensure regulatory compliance, and support continual improvement across the food supply chain.
Learning Objectives
- Understand the requirements of ISO 22000:2018 Food Safety Management Systems.
- Interpret ISO 22000 clauses and HACCP principles.
- Plan, conduct, report, and follow up internal FSMS audits.
- Apply ISO 19011 auditing principles and guidelines.
- Identify food safety hazards, nonconformities, and improvement opportunities.
- Recommend corrective and preventive actions.
- Support continual improvement of Food Safety Management Systems.
Target Audience
- Internal Auditors
- Food Safety Managers
- Quality Assurance Managers
- Quality Control Professionals
- HACCP Team Members
- Food Production Managers
- Compliance Officers
- Consultants
- Operations Managers
- Professionals responsible for Food Safety Management Systems
Related Food Safety & ISO Courses
Key Benefits
- Develop practical internal auditing skills based on ISO 22000 requirements.
- Improve food safety management system performance and compliance.
- Strengthen HACCP implementation and food safety risk management.
- Enhance audit planning, reporting, and corrective action management.
- Support continual improvement of Food Safety Management Systems.
- Increase professional competence in food safety auditing.
- Advance career opportunities in food manufacturing, hospitality, catering, retail, auditing, and quality management.
Frequently Asked Questions
What is the ISO 22000:2018 Internal Auditor course?
The course provides comprehensive knowledge of ISO 22000 Food Safety Management Systems and develops the practical skills required to plan, conduct, report, and follow up internal food safety management system audits.
Who should attend this training course?
The course is ideal for Internal Auditors, Food Safety Managers, Quality Assurance Professionals, HACCP Team Members, Food Production Managers, Consultants, and professionals responsible for Food Safety Management Systems.
Are there any prerequisites for this course?
There are no mandatory prerequisites. Basic knowledge of food safety management systems or HACCP principles is beneficial.
How does this training benefit my career?
The program strengthens auditing competence, improves knowledge of ISO 22000 requirements, enhances food safety management capabilities, and supports career advancement in auditing, quality assurance, food safety, and compliance.
What topics are covered in this course?
The course covers ISO 22000 requirements, HACCP principles, prerequisite programs (PRPs), hazard analysis, ISO 19011 auditing guidelines, audit planning, audit execution, reporting, corrective actions, and continual improvement.
Will I receive a certificate after completing the training?
Yes. Participants who successfully complete the course requirements will receive an ISO 22000:2018 Internal Auditor Course Completion Certificate from Chicago Management Training Institute (CMTI).
