Course Description
Advance your career with the ISO 22000:2018 Lead Auditor Course in Dubai, UAE. This professional certification program provides comprehensive knowledge of Food Safety Management Systems (FSMS), ISO 22000:2018 requirements, HACCP principles, prerequisite programs (PRPs), food safety hazard analysis, risk-based thinking, audit planning, audit leadership, audit execution, audit reporting, corrective actions, continual improvement, and internationally recognized auditing principles based on ISO 19011 and ISO/IEC 17021-1. Participants will develop the competencies required to lead first-party, second-party, and third-party Food Safety Management System audits across the food supply chain.
Learning Objectives
- Understand the requirements of ISO 22000:2018 Food Safety Management Systems.
- Interpret ISO 22000 clauses and HACCP principles.
- Plan, lead, conduct, and manage Food Safety Management System audits.
- Apply ISO 19011 and ISO/IEC 17021-1 auditing guidelines.
- Identify food safety hazards, nonconformities, and recommend corrective actions.
- Prepare professional audit reports and audit documentation.
- Support continual improvement of Food Safety Management Systems.
Target Audience
- Lead Auditors
- Internal Auditors
- Food Safety Managers
- Quality Assurance Managers
- Quality Control Professionals
- HACCP Team Leaders
- Compliance Managers
- Food Production Managers
- Consultants
- Professionals responsible for Food Safety Management Systems and ISO audits
Related Food Safety & ISO Courses
Key Benefits
- Develop advanced lead auditing skills based on ISO 22000 requirements.
- Strengthen competence in planning, leading, and managing FSMS audits.
- Improve food safety compliance and organizational performance.
- Enhance knowledge of ISO 19011 and ISO/IEC 17021-1 auditing guidelines.
- Support continual improvement through effective audit management.
- Increase professional credibility in food safety management system auditing.
- Advance career opportunities as a Lead Auditor, Food Safety Manager, Consultant, Compliance Manager, or Quality Professional.
Frequently Asked Questions
What is the ISO 22000:2018 Lead Auditor course?
The course provides comprehensive knowledge of ISO 22000 Food Safety Management Systems and develops the skills required to lead, manage, and report Food Safety Management System audits based on internationally recognized auditing principles.
Who should attend this training course?
The course is suitable for Lead Auditors, Internal Auditors, Food Safety Managers, Quality Assurance Professionals, HACCP Team Leaders, Consultants, Compliance Managers, and professionals responsible for Food Safety Management Systems.
Are there any prerequisites for this course?
Basic knowledge of ISO 22000 or Food Safety Management Systems is recommended. Previous auditing experience is beneficial but not mandatory.
How does this training benefit my career?
The program strengthens auditing leadership skills, enhances food safety management expertise, improves compliance capabilities, and supports career advancement in auditing, food manufacturing, hospitality, consulting, and management systems.
What topics are covered in this course?
The course covers ISO 22000 requirements, HACCP principles, prerequisite programs (PRPs), ISO 19011, ISO/IEC 17021-1, audit planning, audit leadership, audit execution, reporting, corrective actions, and continual improvement.
Will I receive a certificate after completing the training?
Yes. Participants who successfully complete the course requirements will receive an ISO 22000:2018 Lead Auditor Course Completion Certificate from Chicago Management Training Institute (CMTI).
